Laphroaig
has some nice smoky and medicinal whiskies. This evening’s treat was a comparison
of the Laphroaig standard 10 year old and the Laphroaig PX. Both are easily
recognised as Laphroaig whiskies with their woody peat smoke and medicinal
character with salt and seaweed.
I find the
woody peat smoke more pronounced in the 10y than in the PX, while the rubbery
character is more pronounced in the PX. Both are medicinal with vanilla and
cinnamon flavours, but the 10y is more intense. The 10y has a fresh acidic fruitiness
with a taste of apple about it, while the PX is influenced by the dried fruity
character from sherry casks.
The PX has
a longer and drier aftertaste than the 10y. It is quite astringent, probably
due to the tannins of the PX cask.
The PX is more
woody, sweet and heavy that the 10y. The PX has dried fruits on the nose,
compared to the lighter fresh fruity 10y. The 10y is rounder and easier to
drink, and it seems more mature than the PX, which seems quite young. This could
be a good reason for marketing the PX as a NAS whisky.
The
conclusion is that both are nice drinkable whiskies, with the PX a bit more
challenging.
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